英国威廉希尔

整个柠檬酥皮馅饼吧

我显然是想让柠檬meringue pie bars for at least eight years, as per my decade-plus log of everything I want to cook. Three different times I’ve tried to draft a recipe but I always got stuck on how much was involved, both in three separate cooking processes and eggs, just so many eggs. Whole eggs in the lemon portion, egg whites for the topping… it just felt like a lot, if not a dealbreaker, enough reason for me to pause on the idea until I had a more efficient way to approach it.

格雷厄姆或消化剂,糖,盐,黄油 cold butter crumb crust 压在地壳 准备帕烘

我发现它在苏珊庞根的(你可以从这个记得是谁Perfect Tarte Tatin)最新的食谱,开放式厨房,其重点是烹调休闲娱乐,一个遥远的记忆,但这些天我不喜欢这里凉风习习,感觉食谱。英国威廉希尔庞根是一个配方开发商和食物造型师,我知道,一个人的后者蕴含的图像移动香菜周围用镊子或用牙抓地力,以保持一个cookie在集合地点,在现实中,大多数食品造型师我知道到达工作并递菜谱的堆栈可能会或可能甚至没有工作英国威廉希尔,他们要做饭,在很短时间内窗板他们。食物造型师,我知道都是很不错的厨师,擅长切割配方的追逐。庞根的书从此受益。

鸡蛋,黄油,柠檬 柠檬,奶油,蛋黄,糖 blend until very smooth 倒在地壳和烘

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英国威廉希尔

捣烂土豆甜玉米津津有味

One of the reasons it’s been relatively quiet here is because as meaningful (okay I’m being sarcastic) as it was when a shampoo brand I ordered from five years ago sent me an email last week about their support of the Black Lives Matter movement, I’m wary of using my platform in a way that places more value on the performance of allyship than the practice of it. If you’re concerned about what my values are, I spoke about them in greater detail inlast week’s newsletter。It would ring hollow to pivot away from what I love the most in June — grilled vegetables, summer salads, icy drinks, and birthday cake — for a detailed look at, say,保释资金只有支点回到两天后,因为我想让柠檬吧。但它会一直不诚实假装兴趣莓酥像往常一样,而我的头其他地方。So, I’ve been taking some time offline to process, learn, plan, and parent, until I could find a way to move forward in a way that feels authentic to my values and where I’m at, and to what this site has always been, a place where I hope you’ll find your new favorite thing to cook.

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英国威廉希尔

沙滩豆色拉

考虑到豆类沙拉 - 豆类罐头,好发季节上下的敷料,无论蔬菜切碎击中我的幻想 - 是我在我的后大学时代的饮食相当显著主食,我感到非常震惊,绝对震撼,认识到如何疏they’re represented here. In fact, there’s只要 and they’re among the oldest recipes on this site. Let’s fix this right now. I spotted Alice’s Rosary Cannellini Salad at the end of a彩色页的通讯上个月 - 一个美妙的通讯,如果你感兴趣下面了解食谱新闻和八卦。配方是从一个新的名为迷人的食谱A Good Meal Is Hard to Find: Storied Recipes from Deep South由玛尔塔·霍尔·福斯,与艾米C.埃文斯在每个配方都有一个故事,从谁共享一个心爱的食谱一个古怪的性格南方各地的原画。I don’t usually look at bean salad recipes because I don’t need a recipe, I stubbornly insist, I can create my own on a whim whenever I want, but a few days after spotting this one — with an intriguing combination of roasted bell peppers, a sherry vinaigrette, and radicchio — a voice within me that said “maybe you can but what if you didn’t have to” grew ever-louder and I succumbed.

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william hill威廉希尔

william hill威廉希尔

日子越来越长,水果,最近从地球上出现,而不是玻璃纸,正显示出在市场和成本分摊协议了,你知道这意味着什么,对不对?它的时间来抵抗派赛季的警笛呼叫,并作出加莱特代替。烹制囊是把饼到你的日常生活中的最佳方式 - 是的,我相信你的日常生活值得烤水果黄油,酥壳 - 因为他们的一切更加容易。单壳需要更少的时间和更少的工作。因为它没有保持水果磅浸泡成饼状板的责任,更嫩,酥面团可以使用。灌装使用较少的水果和需要购物承诺的少。有少味吸储食糖和增稠剂,因为烹制囊更宽容混乱的。你并不需要一个特定的锅,甚至形状;椭圆形斑点口感好和工作准确,以及圈。

william hill威廉希尔

wffc威廉希尔公司

wffc威廉希尔公司

The very first thing I cooked in our Inside Days was ragú bolognese. Previous to having all of the time in the world, I didn’t make it very often; we were too busy during the week and on the weekend, I preferred to be away from the stove. But that weekend! Our apartment smelled phenomenal as it gently bubbled on the back burner all afternoon, and I realized it had been way too long since we’d had the luxury of a multi-hour buildup to an anticipated meal.

wffc威廉希尔公司

英国威廉希尔

大黄亲切

我的朋友戴维·莱博维茨,OG美食博客和九次作家,写了标志性的鸡尾酒,开胃酒,咖啡馆和法国传统的一本书,其中包括160个食谱,英国威廉希尔3月份就出来了。这是样书,让你觉得你已经跳上飞机飞往巴黎度过漫长,悠闲的下午 - 到 - 晚上徘徊,喝和品尝这个那个的,这是我不得不欣喜做almost a year agoin person. The circumstances might be terrible, but it feels like a bit of luck that he’s created a book that allows us to recreate these tastes and the feeling, as best as possible, at home.

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英国威廉希尔

分层酸奶扁面包

多年来,我一直在通过遵循杯酸奶,面粉的情侣杯,适量的盐,脂肪和水的松散式的酵母酸奶大饼食谱(有时也被称为无酵母烤饼)的变化所吸引。英国威廉希尔有时还有发酵粉,有时不是。它捏合在一起,你会一个yeasted面包面团,并静置约30分钟,有时一个小时,在此期间发生转换和面团变得有弹性和光滑,很可爱的工作着,像一个刚开业的CANPlay-Doh。一旦冷轧薄,他们是煎,看,他们fiiine。但他们从来没有好,因为我希望他们。

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提示

我如何股票的重拳出击厨房英国威廉希尔

这是真的:我拖着我的脚在写作指导,以我保持我的“储藏室”(我没有一个厨房)和冰箱14年了。我有我的理由,主要是我不知道我知道你的厨房需求。我的意思是,你不应该股价从谁爱Triscuits一位女士,你需要什么东西你要做饭,而不是一些任意的名单?也许你不爱Triscuits!(对不起,你错了。)购买厨房满人的想法别人的杂货非常反对,我认为任何人都应该的购物方式。我知道你的厨房将有机增长,并准确地反映你所需要的,如果你买东西要做饭,只要你想煮他们什么。其次,由于我的工作性质,在这里我有我的厨房橱柜和冰箱的东西绝对不寻常的量。这是完全有道理的我,而为他人做意义不大。On the flip side, I live in NYC and have grocery stores and Greenmarkets quite close, but also as a small kitchen with very few cabinets, meaning that not only can I not stock very much at a time, I don’t need to — I can always dash out for vinegar or dried pasta. This is not the way most people shop.

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英国威廉希尔

烤鸡与伤感白菜

I didn’t know I needed a new roast chicken in my life when海伦·罗斯纳纽约客的粗纱食品通讯员和全能迷人的人,在她的Instagram发布了几个周末前,她没有她平常的蔬菜把在她的烤鸡,所以她用白菜代替。然而,第二天晚上,所以是我,加上两倍从那时起,和本周可能是了,我有一种预感,我不会独自前一个更多的时间。罗斯纳赢得了詹姆斯·比尔德奖an essay我仍然经常引用到我的孩子们(“但别致ken tenders have no terroir!” because we live in opposite land where they don’t like them but I do — but that’s a whole other blog entry) because it delights me so much. A year ago she nearly broke the internet when she said she likes to use a hairdryer to get在松脆鸡皮。我想说的是,当罗斯纳谈鸡,我觉得很好的理由合拍。

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英国威廉希尔

脆碎土豆

我的薯条的爱是广阔的,well-documented- 最好是在一片金黄,脆,闪闪发光,与精细盐与一些蒜泥蛋黄酱,朝鲜蓟或牡蛎和​​冰冷,很干香槟,外面在现在似乎有点遥远右一命换一繁华网吧堆 - 所以我希望你能借此声明以最庄严,当我说这些脆皮土豆是一样好,如果没有更好的,比炸薯条。

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