英国威廉希尔

捣烂土豆甜玉米津津有味

One of the reasons it’s been relatively quiet here is because as meaningful (okay I’m being sarcastic) as it was when a shampoo brand I ordered from five years ago sent me an email last week about their support of the Black Lives Matter movement, I’m wary of using my platform in a way that places more value on the performance of allyship than the practice of it. If you’re concerned about what my values are, I spoke about them in greater detail in上周的简讯。It would ring hollow to pivot away from what I love the most in June — grilled vegetables, summer salads, icy drinks, and birthday cake — for a detailed look at, say,保释资金只有支点回到两天后,因为我想让柠檬吧。但它会一直不诚实假装兴趣莓酥像往常一样,而我的头其他地方。So, I’ve been taking some time offline to process, learn, plan, and parent, until I could find a way to move forward in a way that feels authentic to my values and where I’m at, and to what this site has always been, a place where I hope you’ll find your new favorite thing to cook.

Black cookbooks and memoirs

我创建a new reference page了。有几个人已经传递消息我要求由黑人作家食谱和食品回忆录建议,所以我去了我的书架上,我掏出几个 - 再加上多一些,我没有或借给了,但强烈建议 - 和William Hill橄榄球共享一些关于每。这当然不是,一个详尽的清单,我敢肯定,我已经错过了一些伟大的。这简直是​​我读过并享受了多年。也许你会发现一些新的收藏夹了。

冲击在冷水中玉米 刮胡子。内核 玉米,西红柿,辣椒,洋葱 热醋和香料 添加温盐水 预留一天或一个月 清蒸红土豆 粉碎,炒制 辣春豌豆酱 焦糖洋葱圈

It was in flipping through a relatively new book —植物界Bryant Terry,列日 - 我突然停下这些土豆玉米有以下几个原因:这是一个华丽的菜。我爱扣球油炸马铃薯(快得多比粉碎烤,忽略了告诉你,否则任何配方)土豆。甜玉米津津有味看着惊人的,我已经写的很明显我的螺旋式上升做饭名单“腌制玉米”四个不同的时间,并没有触及到它。Terry’s spin — with minced hot and sweet pepper, sliced tomatoes, and cumin seeds — is far more nuanced than I could have dreamed up and I enjoyed the story of his maternal grandmother making this traditional dish eaten throughout the South, and storing in the larder for the winter. The spicy spring pea sauce provides a delicious contrast, and I love the way cooking for his little girls is woven into his recipes. The slow-cooked onion rings (not breaded, just caramelized) are very much my thing. Does this add up to a lot of cooking steps? Yes it does. Are they worth it? Absolutely. If you make nothing else, make the corn relish because you’re going to want to put it on everything this summer, from toasts to tacos to salads. This recipe, like the entirety of the book, is real ingredient-focused vegan cooking with Afro-Asian flavors. It’s vivid and unrestrictive and it even comes with aplaylist;我敢打赌,你会喜欢它,就像我。

捣烂土豆甜玉米津津有味

先前

Six months ago:烤南瓜豆腐用生姜
一年前:巧克力Budino
两年前:大蒜,石灰牛排和面条沙拉
Three years ago:烤辣椒和蹂躏莫扎里拉Panzanella
四年前:精湛的巧克力饼干,再探
Five years ago:Crispy Frizzled Artichokes
六年前:椰棕色牛油曲奇
七年前:大黄奶油奶酪馅饼手
Eight years ago:芦笋杏仁和酸奶敷料
Nine years ago:忽悠冰棍
Ten years ago:白菜和石灰沙拉烤花生Leek Bread Pudding燕麦薄煎饼春天芦笋培根哈希
十一年前:烤虾鸡尾酒and全麦饼干
Twelve years ago:S'More馅饼
十三年前:西葫芦卡尔帕乔沙拉

捣烂土豆甜玉米津津乐道

特里的食谱要求在玉米津津有味1/4杯糖,但我只用1汤匙,因为我喜欢不甜津津有味。我还增加了盐1/2至1茶匙,因个人口味。我结束了大红色的这肯定是比较尴尬的,但并非不可能粉碎和炒制作的土豆。

    甜玉米津津有味
  • 3只大耳朵甜玉米,去壳
  • 12个成熟樱桃番茄,切为1/8英寸厚的片
  • 1/2杯切粒红洋葱
  • 1/2 cup finely diced green bell pepper
  • 2 tablespoons minced jalapeno
  • 2 garlic cloves, ends cut off
  • 3/4杯未干透的米醋
  • 1/4 cup raw cane sugar (see Note)
  • 1 tablespoon brown mustard seeds
  • 2茶匙孜然
  • 1茶匙粗盐
  • 1/2茶匙整机以黑色胡椒
  • 1/4茶匙姜黄
  • 春天的绿色豌豆酱
  • 2 1/4茶匙犹太盐,加更多的根据需要
  • 在他们的豆荚1磅新鲜的春天豌豆(或约1至1个1/4杯冷冻)
  • 1/2茶匙剁碎,接种,切碎jalapeño辣椒
  • 1/4茶匙新鲜柠檬汁,再加上更多的需要
  • 现磨白胡椒
  • 捣烂土豆,洋葱和组装
  • 16个小新土豆(略比核桃大的是特里建议是什么)
  • 1/2 cup peanut or a vegetable oil
  • 2个大黄色洋葱,切为1/2英寸厚的片
  • Kosher salt
  • 现磨黑胡椒
  • 甜玉米津津乐道,为服务
  • Spicy Spring Green Pea Sauce, for serving


Make the Sweet Corn Relish:把一大锅水烧开了高热量。准备用冰水并预留一个碗里。添加玉米,把水回烧开,布兰奇1分钟。沥干玉米在漏勺,并立即转移到冰水浴5分钟。沥干玉米片从耳朵的内核。放置玉米粒,西红柿,洋葱,柿子椒,jalapeño辣椒,大蒜和在1夸脱罐,或2 1品脱罐之间划分,并放在一边。在您使用的玉米同放入锅内,结合醋1/4杯的水,砂糖,芥菜和孜然,盐,胡椒,姜黄,带来一煮,用中高火加热。煮直到液体是热的触感,糖完全溶解后,约3分钟。倒入液体在玉米混合物,并让冷却。冷藏津津乐道的至少一天制定的味道,或长达1年。

使香辣春豌豆酱:从豆荚中取出的豌豆。在介质中的锅或平底锅,带来1夸脱水煮沸过高热量。加两茶匙盐和豌豆轻轻倒入锅中。布兰奇直到刚刚招标,约3分钟,或最多4分钟,如果他们被冻结。沥干豌豆在漏勺,并用冷水冲洗。转移豌豆搅拌机。添加1/4启动水,剩余的1/4茶匙盐,所述jalapeño辣椒和柠檬汁和原浆直到光滑,加入剩余的1/4杯的水,在时间1汤匙,如有必要(所述混合物应该是粘性但是从搅拌机倒还算方便)。倒入豌豆泥的进碗里。赛季更盐,白胡椒粉和柠檬汁的味道。

使捣烂土豆和焦糖洋葱圈:适合用蒸锅插入和填充用的水2英寸的大罐。把土豆和在蒸笼,盖,和火煮直到叉投标,约35至45分钟,如有必要加入更多的水容器中。从蒸汽中取出土豆放凉5分钟。

While the potatoes are steaming, warm 1/4 cup of the oil in a large skillet over medium heat until shimmering. Reduce the heat to low and add the onion slices, keeping them intact. Cook, gently stirring and flipping as needed for even cooking, until just starting to caramelize, about 30 minutes. Season with salt and set aside. Leave any extra oil behind in the pan.

在清洁的工作表面,轻轻按下你的手掌每个土豆把它压平至1/2英寸厚。搁置。符合纸巾烤盘。在你熟洋葱片一样大煎锅,超过中高热量加入剩下的1/4杯油。加入土豆半单层煮至香脆和褐变,约5分钟。盐土豆,轻轻翻转他们,煎4〜5分钟。盐的第二侧,并且转移到准备好的烤盘。用剩下的土豆重复。

To serve:arrange the potatoes on a serving platter, top with the onions and sweet corn relish, and season with pepper. Put the pea sauce in a medium bowl and serve it alongside the potatoes.

Ingredient section

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133分上的评论捣烂土豆甜玉米津津有味

  1. Emily

    谢谢你的体贴的帖子!在这里和Instagram上。我已经找到了一些新的给我的作家,厨师和书店的感谢你。William Hill橄榄球即便是“所有关于食品”你做了突出这些作家的伟大的工作,我迫不及待地想去买他们的书。William Hill橄榄球

  2. 大厅

    嗨,这听起来不错!哪里大蒜在津津有味得到什么?我感兴趣的是,为什么蒜的两端被切断,但在说明没有找到他们。我猜他们是在这句话中缺少的字:

    “将玉米粒,西红柿,洋葱,柿子椒,jalapeño辣椒,并且在1夸脱罐,或分2 1品脱罐之间,并放在一边。”

  3. AwesomeRosenGilMom

    已囊空如洗玉米和土豆,至少直到下一个市场交付。您如何看待香辣春豌豆酱会超出面食,也许?热或冷 ?

    1. 兰迪鲍德温

      我赞赏康妮你的回应。我希望她在那种能够应对。不同的世界观之间的对话,体贴的将是在这些时候很有帮助。我住在从CHAZ / CHOP西雅图的几个街区,因为我在高危人群是不能够参加游行。我做访问CHAZ / CHOP清晨一周我在哪里能见证乡亲和平讨论对立的观点和互相学习几次。
      Making your smashed potatoes, corn relish, pea sauce for tomorrow. Should the potatoes be served hot, warm or room temperature? Thank you for your spirit–not to mention your wonderful cooking ideas.

  4. 托尼

    我无法停止对新土豆和豌豆春天,但现在不得不使用不新鲜的本地玉米和番茄的思考。然后我想鲜玉米和西红柿在八月但不新鲜豌豆或土豆。双赢整个夏天!大概在进入冬季。这看起来惊人

  5. 黄绿色

    谢谢您的建议!你从来没有把我领到错了过去。我下令叶榕的新途径蛋糕,这植物界已经预定。我最近发现,我更喜欢欧洲的蛋糕食谱不那么甜的和非美可口的菜肴是友好的环境,因为通常是减少对肉英国威廉希尔类和奶制品的依赖。可耻的是我没有积极寻求在过去的这些美妙的作者和新的资源。谢谢德布!

    1. 阿里

      我已经受够了底涂苹果醋或纯白醋良好的成功。与其说是酒 - 的风味特征过于明显。

      1. Kim

        首先,也是最重要的,感谢您的支持率真的BPOC。这看起来好吃,我想知道你用的是什么罐子玉米津津乐道。我爱的大小!

  6. Alejandra

    很长一段时间的读者,首次海报。I really appreciate your thoughtful approach Deb, especially this: “I’m wary of using my platform in a way that places more value on the performance of allyship than the practice of it… So, I’ve been taking some time offline to process, learn, plan, and parent.” Thanks.

    1. DEB

      I don’t find that boiling is much faster, but I do think you could do either. One thing I’ve noticed, tbh, is that boiled potatoes tend to stay more moist so they sometimes hold together better when semi-smashed.

  7. 雪莱

    这是这样来连接你与根除种族主义结构的努力做的工作一个可爱的方式。在食品,音乐,文化,无处不在,我们常常消失了美国黑人的贡献。谢谢德布。

    1. Rhea Quiñones

      I second this comment. I value SK very much and am grateful that you are using the platform to celebrate Black talent. We should do it everywhere, and my go to food site is certainly the right place for a recognition of Black Lives Matter. Good use of your privilege, Deb. Thank you.

  8. 弗朗西丝

    这本书是在它的途中现在对我,感谢你的Instagram的帖子!我意识到,我几乎需要这个食谱除鲜食玉米的一切。你是否认为这将是确定与冷冻?

  9. 亚洲Brumwell

    I’m a longtime lurker, but I don’t think I’ve ever posted before. I just wanted to say thank you SO much for the list of Black cookbooks and Black-owned bookstores. It’s really lovely to see you use your platform to elevate Black work and businesses rather than just doing a performative, bland ‘Racism is Bad’ post. I’ve loved your blog for years, and I love it even more now.

  10. MR在新泽西州

    Thanks for all the great info.

    在黑色的人拥有的书店耐人寻味的名单,我不得不点击链接到惊人的名为第三只眼袋上。William Hill橄榄球该网站显示,该网址是第三只眼BAG-站立第三只眼书籍,饰品礼品LLC。William Hill橄榄球修复列表?

  11. 合资公司

    谢谢你的精彩食谱建议的食物使我们走到一起。借调黑人女孩烘焙优异断,做成美味的蓝莓饼干!
    不能等待,如果我们本周末在外面做饭试试这道菜!

  12. 首先,我只是爱你,你很体贴的办法给你做的每一件事。谢谢你的...。关于豌豆一个快速的问题......。可你请清楚的说明?这是1/4杯的水先用搅拌机豌豆,然后更受汤匙需要?这件衣服非常漂亮,不能等待去享受它。我崇拜玉米津津有味!

    1. DEB

      是。原来的食谱要求1/2杯,但我发现它是太多我的豌豆,所以我建议你在一个时间,如果需要增加一半,那么剩下的1T。

  13. 罗宾

    感谢分享black-authored库克的列表books and food-related books. I reviewed New World Sourdough a couple of months ago (librarian job perk) and it is a fabulous bread book. The book is a celebration of Bryan Ford’s Honduran heritage by way of bread. The complex art of sourdough is broken down in a way that is straightfoward and easy-to-understand, without sacrificing the complexity of the process. Highly recommend it.

  14. 康妮

    捐赠给那些可怕的组织,以保持在街头打手?我希望你是在开玩笑,但你不是。再见!

    1. DEB

      I have been publishing on the internet for a *very long time* — 17 years, even — and part of the way I stay sane and happy is by not arguing with people looking for an argument. However, I’m about to briefly break that rule, but not to argue, just to draw a line, because I’d also draw a line if anyone use the n-word or anything other word derogatory to a specific group of people. That’s what thug is — racially-charged, intended to be derogatory towards Black people, usually men. Maybe it’s not something you knew or considered the implications of (它不只是你!);这可能更好地解释它。You’ve been commenting here for a long time and until this day, they’d all been friendly and helpful contributions so I hope that’s all it was.

      保释资金存在,因为当环已(经常有意地)一套的价格让人无法承受的付出,谁没有被之前没有去审判定罪入狱的罪行等待数年或月的人。对我来说,这种感觉在道德上,严重错误。买你的出路监狱不应该存在的,当然不应该分配给人们更深的口袋特权。一个人不应该加倍处罚(不管是什么,他们收取了加也贫穷),如果他们不能。如果什么费用试用后下降了吗?他们将永远得到预审监狱回那些几个月或几年?不是一个机会。不想给保释资金?不要给救助资金。我只是告诉你我在哪里,我什么值,在这里,更多的一点,为什么它的背后,因为它的东西,你特别争起来了。

      1. 埃琳娜ķ

        Deb-

        Excellent response to a hateful comment. I don’t think I could have written something that nice. Thank you for using your platform for good!

      2. Sarah

        Thanks, Deb. Count me as another long-time fan who felt it important to chime in. I’ve been struggling with how to address these issues at work myself, and I wanted to applaud both the thoughtfulness of your original post and the graceful response you made here. Also, this recipe looks fantastic; I may have to go buy this book!

      3. Sarah

        谢谢您的一切德布。我想,有些读者方便地忘记,他们用的是免费服务,当他们咨询您的网站。您可以使用您的平台,你认为合适的任何方式,特别是承认问题在我国的种族主义。

        I already messaged you on instagram, but I will say it again here. I appreciate how you always give credit to sources, both individuals and cultures, and I have even seen you update the names of recipes to better reflect feedback from commenters with cultural ties to the foods you cook. You have never given off a “cool girl” vibe, never positioned yourself against bloggers/chefs of other races, unlike a certain rice-hating, brownface wearing, cookbook title stealing chef who claims ownership of easy-does-it homecooking. You were there first and I appreciate you.

    1. Rebecca

      康妮,巨魔远在另一个平台上。这是谁只是想煮好吃的美食家,家庭和优秀的人才。你的无情是怪诞。对不起,你是这样一个丑陋的人。谢谢deb,适用于另一个有趣,好玩又好吃岗位。

  15. 霍莉·纳尔逊

    感谢所有它德布。您对食物的做法从来没有停止给我带来惊喜,所以我学会了不要你的所作所为感到惊讶。所以毫不奇怪,你既可以传达你对一个连贯的方式花车跳的关注,然后通过自己的资源挖掘,分享了丰富的信息和想法,可以让我们获得食物和文化有了更深的了解。因此,英国威廉希尔击打厨房!谢谢!

  16. M-C

    好的好的!我们会尽力玉米津津乐道。但我注意到精彩埃德娜·刘易斯在列表中。你缺少一个宝石:南方的礼物烹饪由她与斯科特孔雀。她的生活,有关对比度一些reflexions和不同的颜色在南方长大的共性混合一些非常甜蜜和恩爱故事。更重要的一点,在那里每一个配方一直都在最好的,我曾经有过的最简单的。看看这个

  17. 丽莎

    遗憾地看到这里的一些反应(什么是有些人在想什么?!?),所以我想管起来再说感谢您的持续的体贴与慷慨的心脏和精神的。你所提供的是如此真实和实质性的。感谢所有你做!

  18. Megan

    Roughly how many cups of corn kernels came from the three ears? I’d love to make the relish but sweet corn isn’t ready in my area yet and I was thinking defrosted and blanched frozen corn kernels might be a viable substitute. Thanks!

  19. 林恩

    我爱你发布的食谱参考。最近,我预定了由海尔托马斯这是应该的名单上也可以考虑换一个地方一个美妙的年轻积极分子植物类食谱生活热闹。感谢分享

  20. 利兹

    对于素食者/ vegans-甘薯灵魂由詹加邦有一些伟大的食谱。英国威廉希尔The Africa Cookbook by Jessica B. Harris (you have two of her other books on the list) and The Peppers, Cracklings, and Knots of Wool Cookbook by Diane M. Spivey are both interesting to read through though I admittedly haven’t cooked much from them.

  21. 奥利维亚

    嗨德布。我有现在 - 跟着你很多年了,可能使你的食谱week-的至少一个,他们最终会被我的,我丈夫的最爱。英国威廉希尔我从来没有采取之前的时间来评论任何食物blog-如初。我每周定期阅读十几最喜欢的食物博客作为我的放松和“我的时间”。因此,在您的文章评论今天的感觉就像我的大第一步。我这样做,因为我绝对赞成你的一切,现在在我们这个世界上会体贴响应。我来的食物博客作为一种逃避,当你说烹饪是你从事情脱身以及一种方法,我可以理解。你表达你的想法的方式是令人耳目一新,货真价实。所以谢谢!

    另外,我打算使本周食谱和我的丈夫很高兴做玉米的酸洗!酸洗是他的网关到烹饪和这似乎是一个完美的新配方,以试戴所以谢谢你的分享!

  22. 凯西Schniedwind

    当我做醋的混合物,并把它倒进罐子里在我的玉米混合液体没有包括在罐子里的一切。那是问题吗?我应该让更多的液体?或反转的罐子每隔一段时间?我该怎么办?

  23. Joycelyn

    嗨德布
    我试图打印你的食谱,因为我想使这个,但你的打印选项包括你的照片了。我不知道是否有我可能会丢失作为一个固定收益高级另一打印选项,我根本无法承受这么快用我的彩色油墨。
    谢谢

    1. 海蒂Pohle

      相反击中打印按钮,只需复制和粘贴文本到Word文档,或notepage。即使邮件到你的自我。他们可以使用关你昂贵的彩色墨水的打印出来。

  24. Beth

    你应该拉紧芥菜籽/胡椒液体倒入罐子?我只是浇在 - 一切,有恐慌,这本来应该紧张的时刻......这样你就不会服务于大胡椒和芥末籽津津乐道。

  25. JEND

    所以我也跟着配方书面和全忘了,德布使用少糖时,她做到了。这是超级甜,但坐在冰箱。任何想法如何应对甜头?

    1. 梅尔

      不知道,如果你想这样做,但我会再次使甜玉米津津乐道没有糖。结合第一批与第二批。我知道有津津乐道的两倍数量这一手段,但如果它是一样多功能德布说,你会在任何时间完成它。

      此外,尝尝吧,看看您是否可以加一点盐反击的甜头。应该有点帮助。

  26. Jackie

    所以,很高兴见到你迈克尔TWITTY和“烹饪基因”你就行了!他带来了这样一个独特而有价值的观点,以食品和意味着什么;文化上,历史和政治。

    感谢您使用您的平台,将所有这些伟大的作家对我们的关注!

  27. 菊de Brown

    德布,谢谢你的建议(我会加入这些书我书架!)。William Hill橄榄球我尊重你的体贴的贡献......在所有你提供。烹饪和缝纫齐头并进对我来说,他们都给予了我极大的安慰和平衡。我会真正很快沙沙了这个津津乐道!谢谢!

    与往常一样,你的忠实追随者之一...

  28. 宋佳

    难道是离奇的,以与苹果醋津津乐道?我有工业规模的,并正在寻找方法来使用它。

  29. 马罗

    谢谢。感谢您的反省,不作出支持下意识的岗位和移动上。感谢您振奋黑色的声音,同时还做你做什么,你的平台上创造了新的空间来展示那些声音。谢谢你谈论你的孩子。<3

  30. Monica S

    什么是“在其荚鲜豌豆春”是什么意思?甜豆?这听起来像你需要用可食用荚豌豆所以只是想澄清一下。Sugar snap season is already over here so all I can get right now are English peas but I don’t know if I’d want to eat the pods, even if pureed — but I’ll do it if you tell me it will taste okay, Deb!

  31. Sarah

    Have loved your site, recipes, and cookbooks for over 10 years, Deb. Never have I appreciated you more than now, however. Thank you for speaking truth to what has been on your mind and heart. Your words, “given the devastating, enraging events of the last week, it was neither the time to talk about shortcakes nor were they near my thoughts” are medicine in this time and I hope you will keep them coming. I also hope you will continue to use your platform to practice your allyship. As a white mom, wife, racial equity coach, teacher, and community member I am deeply grateful when I see other white women leveraging their privilege and power to interrupt the violent silence that is so often the norm. Not only does it create change but it models for me, and other white women how to do the work. So keep on, Deb! For in the words of Audre Lorde, “I have come to believe, over and over again that what is most important to me must be spoken, made verbal, and shared, even at the risk of having it bruised or misunderstood.”

  32. 科琳ME!

    哇!我很欣赏你的陈述和诚实。
    I’m right there myself; “Be” and stop talking.
    有一天博。

  33. 德布 - 我认为有点“Grandbaby蛋糕”在你的页面列出的食谱被忽略。William Hill橄榄球它的形象和你的IG,但它的SK页面上没有提及英寸只有注意到,因为我打算在本周购买它的朋友,想在它读取你的看法。NBD,买也无妨!

    1. DEB

      You are totally right — d’oh. Will add. I was just watching a review of her yellow layer cake on the Pancake Princess Instagram stories last night and now I neeeeed it.

  34. 德布

    谢谢你这么多的灵敏度解决的话题。我已经高兴地看到,99%的我遵循已经发布和共享,以提高知名度的帐户。

  35. 阿什利

    您对玉米津津有味说明指出它保持了一年 - 这是简单的冷藏或你在暗示我们可以正确这和一个储藏室可能会持续未开封的1年?前者似乎是显着的,但没有注意到罐头我假设我已经正确读取。谢谢!

  36. 厘米

    德布,I appreciate the thoughtful way you handled this. I admit I did look here to see what you would say and felt disappointed when there was nothing, but I agree with what you said here — it feels disingenuous to spend one post talking about social issues and then go back to corn. I’m really glad to see you talking openly about this discomfort and using your platform to amplify Black voices and food.

  37. 埃琳娜ķ

    我做了今晚津津乐道。醋混合物不其覆盖在上面。这样可以吗?在你的照片,它看起来像它的所有覆盖。

  38. 朱丽叶

    我做了这个如你所说,非常喜欢!但我有下一次了一些评论/问题/修改。

    1)你吃料花椒?我嘎吱嘎吱的一个,这是非常不愉快。然后,我在我的板扎根除去休息。我也许下一次,以避免这个问题留出来(我可以只使用胡椒粉......?)。
    2)我以为我听错土豆是那样的合适的尺寸(〜一季度的直径),但他们在15分钟内(未35-45)软了,我很容易适应他们都在一个大煎锅在一个批次中,没有拥挤。我也只是做了一个洋葱(二觉得太多)和土豆对洋葱的比例仍然太小。我想下一次像你这样我会做较大的(或更小的)。
    3) I ended up with 4 cups (actually a little extra that didn’t fit in my two pint jars) of the corn relish. On this amount of potatoes (and onions) I only used about 1 cup and that felt extravagant. Is this recipe expected to use ALL the corn relish? Thanks for the suggestions of what else to do with it, Deb!

    也感谢有关书的信息(我已经购买了!)以及作者。并感谢所有你给自己的给我们,你的读者/球迷。我对食物您的想法感谢和以什么我们那么多的白人与现在挣扎(一个斗争中,我们将有希望不把当我们轮胎下来)。

    1. DEB

      1.是的,但如果你发现他们不愉快,你可以我想加入玉米前应变出来的盐水混合物中。
      2.不要做较大的;多路讨厌的,只是更小的。
      3.哎呦 - 没有。我会说只是用它来调味,或像你一样。我们仍然有一些离开并把它添加到蔬菜玉米饼昨晚,它是绝对完美的。

  39. 朱丽叶t

    This is the single best dish I have ever made. Seriously. I could eat this for every meal.

    几点注意事项:
    我跟着津津有味配方准确,结束了〜7杯。也许我是玉米的巨大的耳朵?我不得不盐水覆盖所有的蔬菜一倍。我期待着利用这一切津津乐道的一切FOREVER AMEN。

    自从我结束了这么多的津津有味,我也加倍了豌豆泥。它需要更多一点盐,在我看来,却并不多。我用冷冻豌豆,我不认为它使对新鲜的差异。

    我认为,如果你不是素食主义者,这也将是惊人的用油煎或水煮荷包蛋,或裙子牛排,或腊肉,或酸奶一团。我想,也许炒洋葱前的腊肉,然后在焦糖培根油脂洋葱呢?哦,那真的是惊人的。

    现在做这个,就是我想说的。

  40. Rachel

    这是美味,很饱腹!制作几乎一样写的,但用剩的水煮土豆,并在津津有味地1T减少糖。一定会再次做出。

  41. 利亚

    另一个长期潜伏者只是在管道谢谢你,这么周到,真正的岗位。其他博客一直不快虚伪,就像你说的,表演的,在“相对”的内容临时抱佛脚的一次。在步伐那些故事一直往上走,让我不知道有多少人最初提出,并抛出了这几个星期。

    也只是感谢你多年的神话般的,神话般的食谱。英国威廉希尔

    1. 利亚

      对不起,还有一两件事,我知道这是一个不同的配方比张贴,但那个OMFG白菜伤感天上了。天上!!我的鸡甚至没有变成很大,但谁在乎,因为白菜!

  42. 詹妮弗

    Dear Deb,

    1. This looks delicious. I’m constructing a shopping list now (for the next … 10 or so days, yikes!) and these components are going on. (X2: we have two teenagers/young adults in the house, so no more cute little serving plates!)
    谢谢你这么多,有得周到地说时事,和
    3.我所以用你的回应的反对者(S)留下深刻的印象,并
    4. Your germane use of your platform to help promote a little bit of equity is really awesome. And manages not to be a 1-of.

    谢谢!我更是一个fangirl的吧!

  43. Sasha

    谢谢你的参考页面并高亮显示black chefs! I just got a bunch of pea shoots in my new CSA box (since I am trying to eat more local and less meat as a result of this pandemic), and the red cabbage salad with peashoots and peanuts in Terry’s book sounded great. I actually used your miso tahini dressing on it, and I highly recommend it if you are looking for another slaw recipe! I want to try his version of miso dressing with tofu once I buy some.

  44. 凯瑟琳

    This was a lot of steps but completely worth it. Stirred left over relish into quinoa to make a delicious side salad for later in the week.

  45. Susan R

    我们喜欢吃着法院对好东西的这美妙的组合。现在,几天之后,其实我想不潜行津津乐道两勺每天超过四点五倍。(And btw I find those pickled peppercorns to be lovely little bursts of gentle heat.) I think next time I’ll serve the relish separately, so we can repeat-sample each of the four glorious components on its own, cover every possible combination of two or three components, and, of course, go for quite a few grand slams, too.

  46. 扬·莫里森

    谢谢for your continued sanity and compassion.
    哈尔一本烹饪书d to find, but worth the hunt, is Princess Pamela’s Soul Food Cookbook.

  47. Amelia Natoli

    我希望所有的那些书!William Hill橄榄球到目前为止,我只看过烹饪基因,并强烈推荐它。感谢您的有意义的,发人深省的文章。

  48. CH

    在6月15日的通讯,链接到“难道Instagram的破坏巧克力饼干?”不工作 - 向我们发送而不是第二个链接“A六月节......”

    谢谢!

  49. merryf

    而等待我们的食谱到达我们做这个的晚上。这是太好吃了!这是第一次我用一个配方,我总是严格地遵守它,并遵循Deb的头备注少糖,它是完美的。我们是在厨房里非常有信心,但在使这个中间我们互相看了一眼,说道:“小子,这是不适合初学者。”我花了很多准备的。像其他人一样在这里我们结束了我们所需要的实际菜津津乐道量的两倍,所以我们一半的人仍然置于冰箱。我认为这将是伟大的今晚的烤鲑鱼。我们用非常小的土豆和他们做得风生水起 - 他们是超级容易与广泛的玻璃底部粉碎。并有太多洋葱。我想下一次我可能会使用一个红洋葱,而不是两个白色的洋葱。 Otherwise, we snarfed it up and it’s going into the “make this again” file. Thank you for featuring this recipe from this cookbook and bringing new voices to SK!

  50. 劳拉·g ^

    感谢您的非裔美国人作家的周到岗位和建议食谱。William Hill橄榄球

    一本食谱,这不是你的名单,我*高度*建议是谢丽尔日和格里菲斯日“的早在一天面包食谱”上。我从菜谱做的一切都很好地翻了出来,并且有蛋糕,馅饼,饼干,糖果,可口的烘焙食品的一大品种的食谱。英国威廉希尔

    而且,如果你曾经在萨凡纳,GA,朝圣的回到了一天面包是必需的。我的饼干口水域,我吃了那里在2017年,因为它是在各方面都完美。

  51. 帕特里夏·凯泽

    我做了这个今晚的晚餐(昨夜的甜玉米津津有味地在冰箱腌过夜),这是一个巨大的打击!OMG,这样不错的!我从Costco的一些婴儿奶精土豆这是为土豆完美的大小。爱所有明媚的春天色彩的〜这就像上盘的一方!我也有些烤大虾现场去并肩作战。我在炉灶搞得一团糟焦糖洋葱和配方使用了许多盘(我用了两个做洋葱),但成品菜是值得每分钟花费!百胜集团100%!

  52. 克里斯汀

    谢谢for sharing a recipe from Vegetable Kingdom and for using Terry’s work as a portal for discussing injustice, particularly since Terry’s work as a cookbook author has explored the vast range of the African diaspora while celebrating a culinary culture that is complex and richly engaged with the different regions of the world. Based on my experience of working through the cookbook’s recipes over the past few months, I’d have to describe it as a new favorite. His descriptions of cooking for his daughters and of sharing food with family and friends evoked happy memories of learning to cook with my parents. I generally avoid recipes that require multiple steps and dirty lots of pots, but the lockdown inspired me to overcome my aversion and…wow!!!…the resulting flavors and textures were consistently worth it. Many recipes are composed of components–like sauces or seasonings–that can be prepared in advance of cooking the final dish, thus making the cooking process easier to fit into a time-crunched evening. Extra steps, such as roasting vegetables prior to adding them to a stew, are purposeful and contribute to exceptionally flavorful dishes. One of my favorite parts about reading cookbooks–other than making the recipes; )–is thinking about the reasoning and effect of different methods of organizing the recipes into sections. Appropriately for its name, Vegetable Kingdom groups recipes based on the classification of the vegetable that provides the “main” ingredient of the dish. Little details like this highlight the significance of the plants that provide the basis for the food and, when added to the beautiful photography, thoughtful recipe headnotes that fit the food into the author’s life and the accompanying playlists, they yield a cookbook that has been a profound joy to cook and eat from. Sorry for the lengthy and effusive post! I’m just pleased to read your response to Terry’s work and your acknowledgement of the impact of Black cookbook authors and culinary writers on your life and work.

  53. Lea

    Made this last weekend with a porterhouse steak for Father’s Day. Our 4 y.o. is still experiencing with “spicy” so I skipped all the jalapenos. I’m so glad there’s plenty of relish left, I’ll be adding it to just about everything. It won’t last a year for sure!

  54. 艾米丽Ť

    From my husband at home eating leftovers

    我真的很喜欢这个洋葱土豆菜!

    我们只是烤土豆鱼种在烤箱中,我用红柿子椒,而不是绿色。否则,没有变化。这非常可口!

    谢谢

    1. 艾米丽Ť

      Correction. We used apple cider vinegar since that’s al I could find where we live. We didn’t use any sugar

  55. 凯蒂

    使这个和它是如此美味我立即下令植物界烹饪书。有很多的步骤,但它是值得的时间,我仍然一勺吃剩下的玉米津津乐道。感谢你的分享!

  56. 温迪

    我做了这个,减去豌豆酱(老公不知道我要使用它们,第二天吃了所有的豌豆!)。

    这非常可口。熟的指示,少糖。所津津乐道突出并具有剩菜是一个巨大的奖金。试试它的鳄梨面包顶部,你会死,去天堂。我将再次使津津有味肯定。

  57. 丽莎

    我只是震动的夜晚玉米津津有味地咸菜,迫不及待去尝试完成的菜。我买了蔬菜王国,但决定接受你的建议,减少糖,它是美味。我确实注意到,然而,配方书面的罐头,所以我想糖量是指创造合适的平衡做出。蔬菜王国是一个华丽的菜谱。我尝试了烤西葫芦与羽衣花生香蒜 - 噢,我的天哪,这是我在很长一段时间所做的最好的事情。我迫不及待地想继续通过这本书做饭我的方式。

  58. Sarah L

    This was the most interesting thing I’ve cooked in a while. Thoroughly enjoyed it, especially the sweetcorn relish. Thank you, Deb!

  59. HH

    Though I was really excited for this dish, it didn’t turn out as special as I’d hoped. The relish IS great. I had to use yellow mustard seeds, I’d cut back to 1/2-3/4 tbsp next time as the were a bit overpowering. The brine perfectly covered the veggies, didn’t need to double. But the other components were only fine, not awesome, even when assembled into the final dish. In particular, the pea sauce was really bland. I used frozen peas, maybe it would have more flavor with market-fresh ones. Either way, I’d add way more jalapeno or herbs like mint or (most likely) skip it entirely next time.

  60. 安妮

    哇,这听起来有点MEH的描述,但其实这是很不错的,尤其是玉米津津乐道。

    我做了这个七月露营4日,这竟然是露营一件很容易的事情,因为你可以做所有的准备工作提前的时间(酱,津津有味,PAR-熬potoates)。我强烈推荐。

    一些注意事项:没有足够的剩余鲜玉米,所以我用一些冷冻和味道很不错。我只有一个哈瓦那,所以我使用的,而不是jalepeno,并没有到薄荷酱添加任何,但是但是,我并加入薄荷的豌豆酱。

  61. 海蒂

    因为我喜欢所有的东西辣,我使用的所有胡椒代替贝尔和辣椒在这个津津乐道的混合。非常好吃切碎凉拌!