One of the reasons it’s been relatively quiet here is because as meaningful (okay I’m being sarcastic) as it was when a shampoo brand I ordered from five years ago sent me an email last week about their support of the Black Lives Matter movement, I’m wary of using my platform in a way that places more value on the performance of allyship than the practice of it. If you’re concerned about what my values are, I spoke about them in greater detail in上周的简讯。这将成为空谈，从我的爱在六月最远离转动 - 烤蔬菜，沙拉夏天，冰冷饮料，生日蛋糕 - 在，比如说仔细一看，保释资金只有支点回到两天后，因为我想让柠檬吧。但它会一直不诚实假装兴趣莓酥像往常一样，而我的头everywhere else。So, I’ve been taking some time offline to process, learn, plan, and parent, until I could find a way to move forward in a way that feels authentic to my values and where I’m at, and to what this site has always been, a place where I hope you’ll find your new favorite thing to cook.
I created一个新的参考页了。有几个人已经传递消息我要求由黑人作家食谱和食品回忆录建议，所以我去了我的书架上，我掏出几个 - 再加上多一些，我没有或借给了，但强烈建议 - 和William Hill橄榄球共享一些关于每。This is not, of course, an exhaustive list and I’m sure I’ve missed some great ones. This is simply what I’ve read and enjoyed over the years. Perhaps you’ll find a few new favorites, too.
它是通过一个相对较新的书翻 -植物王国由科比特里，列日 - 我突然停下这些土豆玉米有以下几个原因：这是一个华丽的菜。我爱扣球油炸马铃薯（快得多比粉碎烤，忽略了告诉你，否则任何配方）土豆。甜玉米津津有味看着惊人的，我已经写的很明显我的螺旋式上升做饭名单“腌制玉米”四个不同的时间，并没有触及到它。Terry’s spin — with minced hot and sweet pepper, sliced tomatoes, and cumin seeds — is far more nuanced than I could have dreamed up and I enjoyed the story of his maternal grandmother making this traditional dish eaten throughout the South, and storing in the larder for the winter. The spicy spring pea sauce provides a delicious contrast, and I love the way cooking for his little girls is woven into his recipes. The slow-cooked onion rings (not breaded, just caramelized) are very much my thing. Does this add up to a lot of cooking steps? Yes it does. Are they worth it? Absolutely. If you make nothing else, make the corn relish because you’re going to want to put it on everything this summer, from toasts to tacos to salads. This recipe, like the entirety of the book, is real ingredient-focused vegan cooking with Afro-Asian flavors. It’s vivid and unrestrictive and it even comes with a播放列表;我敢打赌，你会喜欢它，就像我。
四年前：The Consummate Chocolate Chip Cookie, Revisited
Seven years ago:大黄奶油奶酪馅饼手
十年前：Cabbage and Lime Salad with Roasted Peanuts，Leek Bread Pudding，燕麦薄煎饼和春天芦笋培根哈希
Eleven years ago:烤虾鸡尾酒和全麦饼干
十三年前：Zucchini Carpaccio Salad
- 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices
- 1/4 teaspoon ground turmeric
- 2 1/4茶匙犹太盐，加更多的根据需要
- 1/4 teaspoon fresh lemon juice, plus more as needed
- Freshly ground white pepper
- 16 small new potatoes (a little larger than a walnut is what Terry recommends)
- 2 large yellow onions, cut into 1/2-inch-thick slices
- Sweet Corn Relish, for serving
使甜玉米津津乐道：Bring a large pot of water to a boil over high heat. Prepare a bowl with ice water and set aside. Add the corn, bring the water back to a boil, and blanche for 1 minute. Drain the corn in a colander and immediately transfer to the ice water bath for 5 minutes. Drain the corn and slice the kernels from the ears. Place the corn kernels, tomatoes, onion, bell pepper, jalapeño, and garlic in a 1-quart jar, or divide between 2 1-pint jars, and set aside. In the same pot you used for the corn, combine the vinegar, 1/4 cup water, sugar, mustard and cumin seeds, salt, peppercorns, and turmeric and bring to a simmer over medium-high heat. Cook until the liquid is hot to the touch and the sugar has completely dissolved, about 3 minutes. Pour the liquid over the corn mixture and let cool. Refrigerate the relish for at least one day to develop the flavor, or up to 1 year.
使捣烂土豆和焦糖洋葱圈：Fit a large pot with a steamer insert and fill with 2 inches of water. Put the potatoes and in the steamer, cover, and cook over medium heat until fork-tender, about 35 to 45 minutes, adding more water to the pot if necessary. Remove the potatoes from the steam and let cool for 5 minutes.