英国威廉希尔

the red and black

对于许多Junes,这是我最喜爱的鸡尾酒。是的,我知道我的声音特别像一个古怪的美食作家的人,而不是谁的其他人之间的生活,因为最正常的,理智的人都没有在今年的每个月最喜爱的鸡尾酒的人,即使你同意我的看法 - 你这样做,对不对?- 即一Perfect Manhattanis the ideal way to warm up on the first cold September day and aPorch Swingis the most refreshing way to endure a sultry July afternoon, but hear me out: this is squarely June or the weeks leading up to it because it’s a celebration of strawberries, so we might as well wait until they’re overripe the moment you turn your head and muddle them in a glass.


你需要什么,再加上一些酸橙和冰

核心风味来自新鲜的草莓,黑胡椒和石灰,结合我找到这么可爱,我把它变成a popsicle,但有时,当你不希望分享孩子,你一定要添加一些白色的龙舌兰酒。该饮料是在大街上的B,早期locavore餐厅,突然回到四十菜单上,并完全没有通知,关闭,几年前就再也没有回来。就像你没有看到未来所有的分手,我还是对此有点生。是什么事情我们做了?这是我们可以做的?但我敢肯定,他们没有地方撅着我们。

for simple syrup 黑胡椒简单糖浆 lime juice sugar salt pepper rim 完美的草莓我想念全年 糊涂

I was so obsessed with this drink and the fleeting window of it each spring that I attempted to reverse engineer it in myWilliam Hill橄榄球 , but I think I did just an okay job. Little did I know the restaurant’s owner,Peter Hoffmanhad shared his bar manager’s recipe withFood & Wine(其实你人告诉我,谢谢),我们做这个星期,看看它,没有什么是好,因为有别人让你最喜爱的饮料(再洗掉所有涉及到的菜肴,我们还可以有一些rosemary and sea salt fries to go with that?) but if there could ever be a downside, it’s that those freshly muddled strawberries in the bottom of the glass of ice are the most delicious part and though I’ve tried and tried anyway, there’s no graceful way to get them out (it requires a fork) at a bar. At home, there’s nobody to judge you. I think we know exactly what needs to be done.

red and black (cocktail)

红色和黑色(鸡尾酒)


我削成这个配方下来从他们的食物和葡萄酒,因为我只需要2杯饮料,而不是10或者至少不是今天,嘿共享的版本。从石英和杯子减少时由于会发生,但数量并没有完全工作,但幸运的是,我有这个足够的时间,我可以调整的东西得到它的权利。

这里的关键是,闪闪发光的黑胡椒简单的糖浆,所以请不要跳过它。使更多的,甚至,因为它使在冰箱的年龄,你不会后悔。我做了两次;我第一次用粗磨黑胡椒2汤匙的固体,它是如此辛辣,甚至闻它可以让你哭泣。(我是用胡椒的朋友给我带来了来自柬埔寨,幸运的我,可能有更多的球。)第二次,我用整个胡椒和踢有点过于温和。因此,我已经写在下面它的东西在两者之间。


  • 1/2杯(100克),砂糖
  • 1/2杯水
  • 1汤匙(7克),粗磨黑胡椒(见注往上顶)
  • 4盎司成熟的草莓,去壳和减半
  • 5汤匙新鲜的柠檬汁
  • 5 ounces (10 tablespoons) blanco tequila
  • To finish
  • 1石灰楔
  • 1 tablespoon granulated sugar
  • 3/4茶匙细磨黑胡椒
  • 1/4 teaspoon kosher salt
  • Ice

Make simple syrup:Combine sugar, water, and 1 tablespoon coarsely ground black pepper in a small saucepan and bring to a simmer. Simmer until sugar fully dissolves, stirring; this takes about 1 minute. Cool completely. You can hasten this along by pouring it into a glass you’ve set inside a shallower bowl of ice water; with this method, it takes all of 10 to 15 minutes. Strain syrup and discard black pepper.

制作饮料:懵懵懂懂的草莓一个中等大小的罐子。加入柠檬汁,半杯冷却的糖浆(如果你感到紧张的甜味,可以容纳多一点回),和龙舌兰酒和搅拌结合。直到需要,最多直到第2天,你可以在冰箱变冷这种混合物。

完成:轻扫轮缘2个岩石或等效11或12盎司眼镜用石灰的。在它结合1汤匙糖,3/4茶匙细磨黑胡椒,和盐在浅板和倾角边缘涂覆它们。认真填写眼镜用冰。眼镜,包括糊涂草莓之间分草莓龙舌兰酒混合物。慢慢喝,并没有关于用勺子把所有的草莓从玻璃到你的嘴耻辱。


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123分上的评论the red and black

  1. 杰西

    Also still in mourning over the loss of Back Forty :( Those brunch time grits with the chipotle maple butter were too good for this world. They also had a red wine + tequila drink that was outstanding.

    1. 卡拉

      同样在这里!我丈夫和我只是谈论他们用来做季节性甜甜圈......我记得有一个新鲜的薄荷釉,这是优秀的。

  2. Kelly M

    你已经得到了我们的门廊秋千钩,我们很高兴到一个新的夏日鸡尾酒加进来 - 谢谢!一个简单的问题,但...你需要应变的黑胡椒还是只是去的权利与草莓等?

      1. sinaasappeljetzt

        I have a follow-up question on that: is it importand that the pepper sits with the syrup during cooling? Or could I strain it right after cooking (and still hot) as well? Thank you in advance! Sina

  3. A few Junes back Bon Appetit ran a strawberry shortcake recipe topped with strawberries that had been macerated in balsamic vinegar and black pepper. This cocktail now has a companion dessert.

  4. Jeanne C.

    这看起来可爱!我觉得你的意思闷热,不sulty(或者你的意思是咸的,如在七月,后者是可能的方式......)的第一个段落。无论哪种方式,就像我说的,看起来美味!

    1. DEB

      我做到了,谢谢。现在固定。我也有与自己有15分钟的争论撩人(激情/养眼)中的B定义是否已经篡夺了定义(热/湿/闷热)。

      1. Jeanne C.

        七月是当植物正忙着在湿热勾引对方,所以......这就是我首先想到的。这既是A / B。但我不知道的是,如果一个非生物学书呆子马上会想到这一点。他们可能没有,而是直接去 - 闷热的“芝加哥细胞探戈”的定义。这可能是不利于你的定义困境,但...

  5. Anna

    这看起来完美的周末!一个问题 - 配料表呼吁4盎司草莓,但我只看到有2盎司往往不糊涂,我看不出其他2盎司往往不使用...我俯瞰这个?

    1. DEB

      很抱歉,您使用的所有四个。我本来我们把每防风玻璃2盎司蒙混过关,但它不工作,如果你也想轮圈玻璃。现在固定。

  6. Noldorimbor

    I got everything needed for this recipe and this looks so damn tasty but.. 50g sugar for a glass of drink is way too much..hmmm

  7. 克莱尔

    我想这是不大不小的情书。It’s not to declare my undying devotion, or anything so dramatic (and perhaps creepy) as that, but rather just to say that I’ve been reading your blog for a lot of years, and I’ve made a lot of things from it. And they’ve always been delicious and filled a hole in our menu, or our week, or sometimes, a little, our souls.

    但我也很好,不是做了很多从它的东西,这一直是很好的了。因为有时只是念叨味道好的东西,感觉像春天或夏天或秋天或冬天,你已经花时间搞清楚,完善,并与我们分享 - 有时这就足够了。

    所以我想写和说谢谢,并说我爱你,即使你不认识我。因为你怎么能不爱一个人,至少有一点,距离远,匿名,谁带来好东西进入你的生活,并要求无非就是你分享吗?(甚至,有时候,鼓励你,让他们为自己,如果这就是你所需要的。)

    So thank you, for sharing these small, thoughtful, honest pieces of your life with us – pieces that also turn out to be delicious.

    The world is better because you’re in it.

    1. 我不得不承认,我也有同感情绪...德布,读你的食谱让我兴奋实际读取与每个配方相关的故事,这个冬天让我经历一段艰难的时间。非常感谢你的所有你的话:)

    2. So well put, what a beautiful thing to take time to share! Cheers to you, Deb and this community! (yes, this is an excuse to all go make this drink and raise a glass to good people and good food)

    3. Ramona

      说真的,因为我所有的朋友都认为我是某种做饭,因为黛比和击打厨房的被保护人的。英国威廉希尔需要很多的无奈出局,看跌期权的满意和喜悦中的!

        1. DEB

          听起来好吃。我敢打赌,这与芒果也将是一件好事。或基本上任何水果,你用龙舌兰酒一样。

  8. JC

    借调克莱尔,因为我从来都还好说了!德布,你是我们的生活和家庭结构的一部分。我们爱你。干杯到快乐的周末度假!

  9. Nancy H

    这看起来真好吃,但我不能做的龙舌兰酒和正在考虑伏特加,除非你想别的东西会更好。顺便说一句,我今天下午使你的芒果色拉用腰果和薄荷一起去三文鱼今晚的朋友,良好的开端,到周末假期!

    1. Gina

      我也做不到的龙舌兰酒。希望那里有另一个豪饮我们可以替代?伏特加?朗姆酒?从字面上看什么,除了龙舌兰酒别的吗?

    1. 安德烈盖坦

      Also wondering the same along with any thoughts on an alcohol swap out…for those of us unfortunately allergic to tequila

          1. 我只是tried it with gin, which I will vouch for, but daaang this is a crazy drink, my tongue’s still buzzing from the pepper!
            我敢肯定,我会与人本赛季虽然分享,不喜欢什么,我已经收到了。

    2. 吉纳维夫˚F

      I made this with seltzer and without alcohol for my husband and I gotta say it tasted better than the version with hooch.

    3. 米歇尔·康罗伊

      Hi Julia – there’s a little cafe in Queenstown, New Zealand called Madam Woo that does a non alcoholic version of this – the strawberry syrup (made with schezuan pepper) and lime juice are poured over ice and sprigs of mint and topped up with soda water. It’s delicious.

  10. Cindi

    这s sounds fantastic! One of my all time favorite ways to eat strawberries that isn’t with whipped cream is with a balsamic vinegar and black pepper dressing. This is so close to that, I know I must try this. Thanks for sharing!

    1. Erin

      我这样做,这是美妙的!有可能成为我最喜欢的解冻浆果懵懵懂懂这么好使用了被遗忘的草莓方式。我也结束了切割喝1/3用汽水。

      1. 吉纳维夫˚F

        是的,我结束了这个昨天也这样做,这是一个打击各地。我喜欢苏打水大部分饮料飞溅。

  11. Gillian

    Half a cup of simple syrup seems like a lot. I might pull back a lot on that. Otherwise it sounds delicious!!!

  12. Natalie

    你对这个职位时间是太棒了。只要有足够的时间,我跑到商店星期五晚上烧烤之前草莓和额外的胡椒和龙舌兰酒。它几乎使我们周五晚上。虽然我会说他们是充足的强大和苏打水的飞溅是一个可爱的加法。

  13. 哦,德布!我敢肯定,这是不是你!你是这样一个可爱,善解人意的人。你不是让他们给别人的关注?你不是自私的 - 要求他们只是满足您。没有!这是他们。他们需要自己的自由。自由出去做其他的事情,找到其他饮料。探索! Who knows, one day they may come back, beg your forgiveness, and offer you another exciting drink.
    这一个听起来很神奇。如果我没有叉子或勺子只是坚持我的手指在玻璃,挖出草莓那就太愚钝?不能等待,使这个。快乐的阵亡将士纪念日周末。

  14. 康妮

    Is this not a dangling participle? …with absolutely no notice, closed and never came back a couple of years ago. ..”.closed a couple of years ago and never came back” sounds logically smoother, don’t you think?

  15. Saroja

    Oh man, strawberries + black pepper is a dynamite combination I was first introduced to at a winery where they paired a pinot noir with fresh strawberries dipped in cracked black pepper. Delicious! I wonder if I can sub the vodka for red wine in this recipe?

  16. Oanh

    Made this tonight and LOVED it! Was a tiny bit on the sweet side. It was the perfect sweetness for me but not peppery enough when I added only half of the pepper syrup. I will compromise next time with 1/4 c plus 2 T, or…I might try a double potency syrup with finely ground pepper so I can cut back a bit on the simple syrup. Thank you for another great recipe!

  17. ouryearinindia

    这真太了不起了!对于强制性第二批(谁愿意在冰箱里随机黑胡椒简单糖浆时,你可以有更多的红色和黑色?)我用覆盆子。我加入俱乐部的沙发上批一个和石灰拉克鲁瓦布第二批,因为味道是如此强烈,我们认为它需要被摊薄了一点。

  18. 凯特

    昨天我来到这里寻找烧鸡秘方......嗯,我还没有做出鸡肉,但我做的这两个批次。这很美味。
    对于那些希望使其不含酒精的,我觉得省略了龙舌兰酒,但用苏打水摘心将工作做好。谢谢,德布!

  19. Adi

    Sounds and looks delicious! Will try as soon as the sun comes out and temps will (finally) go up in Boston…
    Can you please share the source(s) of those cool jar and muddler?
    Thanks:)

  20. 梅根

    使这个昨晚,它是太棒了!足够我有另一批糖浆在计数器作为I型烹调,对于一些实验的。

    Question – my drinks were much muddier-looking than yours. Would this have to do with the grind of the pepper? How coarse is coarse?

    1. DEB

      Muddier in color from the black pepper syrup or muddier/pink from strawberries? I wasn’t sure how coarse was coarse either so I’d say it would be fairly crunchy if you had it on food (i.e. not my thing, I like a fine grind!). I basically opened my pepper grinder size as wide as it would go while still breaking up the peppercorns.

  21. Bea

    当我读这个我刚做出来。除了草莓已经从商店消失了,但我的渴望是如此之大,我决定我会用冷冻草莓其中幸运的是我能找到的尝试。嗯,这是惊人的,即使微波解冻冷冻草莓,一个相当便宜的龙舌兰酒,而不是一吨的耐心(这是晚上10点)。我做了药水,但鸵鸟政策有粗胡椒研磨机和我太累了打磨半汤匙后转动磨的,所以that's我是多么的使用。我也太累了,做最后的玻璃边缘的触摸,所以我只用糖。该饮料是非常好的,草莓是死的。我不能等待再次使这个。非常感谢分享。

  22. 雪莉乙

    Made this tonight! Well, sort of. I made the syrup stronger so I could use less and subbed gin for the tequila because I wanted those herbal notes. Delicious! I have some basil-infused vodka to try for Round 2.

    1. 雪莉乙

      As a follow-up, the basil-infused vodka is exquisite in this. Way better than gin, and I love gin.

  23. Katie

    I have been making strawberry and black pepper gin and tonics, but now I can’t wait to try them with the black pepper simple syrup. Yum!

  24. Lizzie

    Dear Deb,
    这s is completely random, but I was just thinking about how much I would love a homemade veggie burger and how great it would be if you had one up your sleeve :) so consider this a gentle request.
    爱,
    An adoring fan

      1. Panya

        借调。Related: I find it funny that I’ve been vegetarian for a decade, and didn’t really like eating meat before that, but I prefer veggie burgers that are the most beef-like in texture and taste — while my husband, who has been vegetarian for four years and loved eating meat before that, isn’t bothered by texture and prefers veggie burgers that have chunks of vegetables in them.

  25. Alexis

    I love the combo of black pepper and strawberry in this recipe. It is easy to tweak to individual tastes. We made a few variations (all delicious) and settled on more pepper, less sugar, strained strawberries (reserved them for ice cream topping) and pellegrino to thin it. Thank you for the idea!

  26. chasingcapers

    Oh MAN we loved this drink! Even though I read the ingredients I didn’t really think about it being essentially an amped up margarita, but was so pleasantly surprised! The black pepper was so interesting; I did half whole and half cracked peppercorns just in case, and found it to be perfect that day. However, the syrup for drinks the next day hardly tasted like pepper at all, so I’m not sure if we just got the best part on the first set or what. Next time I may put some extra peppercorns in the syrup for storing. Can’t wait to make this all summer!

  27. Gerley

    A few spritzes of lime and the peppery syrup drizzled over some meh/slightly sour strawberries absolutely made them 100% better! The rest went into a glass and we had a mocktail (made with sparkling water). Both delicious!

  28. 希拉里

    As you said, the syrup is fantastic — wonderful dipping sauce for melon, and makes great lemonade!

  29. Nicole

    FYI- the link to the original recipe below your recipe title doesn’t work- it leads back to this webpage

  30. klsirody

    I made these to share with my incredibly picky man and I am happy to report he loved them. I did as well by the way. Thank you for this one, they are so good. I did not rim the glass because I wasn’t in the mood for it. Yum, yum.

  31. jacquelineebledsoe

    惊人!无法获得足够的。只用浆量的一半 - 乐意让另一批草莓基地......甜,酸,辣 - 打所有的按钮!

  32. 嘛。

    这s one caught my eye because the beau likes his drinks on the spicy side, and I am a lover of all things strawberry, so naturally, I had to make it.

    Wow. I loved this. It started off sweet and tangy, then there’s the little kick from the pepper. I really love spice when it’s balanced like this–enough so I can feel it, but not so much that I can’t taste the other ingredients too. (I don’t normally like spicy drinks because they overwhelm the other, more delicate flavors.)

    我们去海边为我庆祝生日这个周末。我可能要做出另一批的这些捎的,因为他们是那么好。

  33. Tanya

    我在做这个鸡尾酒晚宴上周六,想知道如果你有一个开胃菜或四位以与它一起去一个建议?谢谢!

      1. Tanya

        谢谢,德布!I made that tart for a dinner party and still get raves about it! :) I appreciate all the suggestions. Looking forward to your new book! I pre-ordered it already!

  34. sina @veganheaven.org

    这种鸡尾酒看起来如此美味!完美的夏季鸡尾酒。:-)我希望我的这一个现在。保存周末食谱...

  35. Karen

    取得了红色和黑色的阵亡将士纪念日,这是一个打击。我不为龙舌兰酒在意,所以我平时替代的伏特加。我不得不为香草伏特加酒。用胡椒和草莓香草非常好!谢谢不同的果味饮料!

  36. Holly Keyes

    We made this with tequila and it was just okay but the second time I made it with rum and that was excellent. I wanted to strain the simple syrup to make the drink look better but it was too slow to filter through a paper coffee filter and I was impatient for my drink. The black pepper syrup was very good and I can see other applications for it such as on strawberry ice cream or ice tea.

  37. Newbold Noyes

    La rouge & le noir, tedious French 19th century novel, absolutely divine drink. One question though: who was the bartender who made the first one? The idea of salt & lime & tequila is s natural but pepper & strawberries? Pepper simple syrup? The genius must have a name. The Back Forty restaurant on Avenue B is sorely missed by me (who only just read about it above) but this Red & Black drink will live on in our family. Can’t wait to try it on the daughters, the cousins, the grand children if I can bring myself to share…. thank you Ms Smitten K, whoever & where ever you are.

  38. briarrose1987

    I finally plucked up enough courage to buy a bottle of good tequila (helps that my husband gets a company discount) and made these as a “it’s only Wednesday but this week is full of bees” drink with some beautiful almost overripe strawberries from my CSA. They are wonderful and I love the balance of the heat from the pepper with the fresh strawberries. Just what was needed today.

  39. atteoj

    这个今天终于和OMG,我们将长期使这一切春/夏季。很遗憾,我们出龙舌兰酒,但酒的替代品美味。我用少一点糖浆,因为我往往不喜欢就偏甜的东西,这真是太棒了。

  40. Julie

    I used vodka, as I hate tequila and didn’t have rum, and it was delicious. Make sure you use the muddled strawberries in the drink itself since they hold a LOT of the peppery flavor. I will definitely make again with white rum, but vodka was really good and perfect for summer.

  41. 詹妮弗

    我没有草莓,而是我确实有马马虎虎樱桃,我刚刚带回家的从杂货店的袋子。我很高兴,我趁机上的樱桃,因为他们为一个伟大的替代订做!我会再次做到这一点。

  42. 安德烈S.

    我们做了这个,我们爱上了一遍。It was a great way to use the very ripe, squishy strawberries in the fridge. It will definitely be on our summer rotation! We made it with Don Julio & Herradura tequilas.