英国威廉希尔

波旁烂泥冲

Nothing to see here, guys.

浓茶

Really, you wouldn’t like this. Who’d want to drink a half-frozen blend of strong tea, lemonade, orange juice and bourbon garnished with fresh mint on a sticky, hot summer day? It might give you a little brain freeze. It would probably feel like liquid air conditioning. It could improve your外表到如此地步,你可能会忘记害怕接下来的热浪。没有什么好可以来此。

orange juice-ing

Trust me, I know from experience. My friends brought bags of this slush up to their roof last month and I had但也有少数几口脆脆之前我转过身对丈夫说:“我想我开始喜欢在城市的夏天。”他说,“哇。慢下来那里!”我们都认为这是一个非常危险的饮料手头上,我们应该只完成我们的玻璃和最多一个更安全。

lemon juicing

bourbon, tea, lemon and orange juice
all mixed and ready
浓缩物+冰混合

我的朋友得到了一本杂志的配方,但由于印刷它的疯狂甜蜜。我结束了调整它,用鲜榨橙汁和柠檬汁代替冷冻浓缩和推荐的糖一半(少,甚至,因为我没有甜甜的等效自制的柠檬水)。The original recipe has you divide the mixture between two gallon-size freezer bags and freeze it until slushy, but my friends complained that this took forever, at least 12 hours in their freezer (your freezer may be colder), and that’s just way too much forethought about a cocktail for me. Plus, I had little doubt that I’d miss the “perfectly slushy” window and end up with a giant ice cube. So, when I make it, I use a base concentrate which is all of the ingredients except the water and you should keep this chilled until needed. And instead of adding water, we used the equivalent weight in ice, which you can blend in a large batch or individual size, as needed. Which might be often this weekend. Don’t say I didn’t warn you.

波旁烂泥冲
波旁烂泥冲

一年前:香蕉,花生酱和盐开心果冰棍
Two years ago:粉红柠檬水酒吧
Three years ago:Tomato Salad with Crushed Croutons
Four years ago:树莓黑糖焗
五年前:Asparagus with Chorizo and Croutonsand酸樱桃馅饼板
六年前:香草土豆和西葫芦事侵权
Seven years ago:珍珠库斯库斯与橄榄和西红柿烤

波旁搪塑冲床
Adapted fromGarden & Gun

之后显著减少糖和新鲜果汁代替冷冻浓缩,我减半这个配方,使其成为8人(1杯份量;你冲眼镜可能较小)从4杯浓缩至约5杯冰。产生的冲头轻甜,十分爽口。它仰卧起坐。你绝对可以双击它的人群。如果你宁愿让冰晶最初建议的方式,可以使冲压基座混合物后,加入2杯冷水吧。将混合物倒入一加仑大小的保鲜袋。冻结混合物,直到泥泞的(这可能需要几个到几个小时),和服务。如果冻结实,把它放在一个汤碗,让它解冻,打破它每15分钟左右。混合冰块如下指导肯定是少的工作。

1 cup water
2个茶包(不管你喜欢冰茶)
1杯波旁
1/4杯砂糖
1 1/2 cups orange juice (about 3 well-squeezed oranges)
6汤匙柠檬汁(约2柠檬)
16至17盎司(约5杯的小块的冰)冰块
小枝薄荷或柠檬片,装饰用

Boil 1 cup water for tea. Add the tea bags and let steep until cool. Discard the tea bags and set aside. Pour tea into a pitcher. Add bourbon, sugar, orange juice and lemon juice and refrigerate until needed. Don’t worry about stirring the sugar so that it dissolves; after 30 minutes in the fridge, it will have.

To serve: Shake or stir punch base to ensure ingredients are evenly distributed. To make two liters of punch, add base and full amount of ice cubes to your blender, blending until the ice is crushed and slushy. For each individual glass of punch, place 1/2 cup punch base and slightly heaped 1/2 cup small pieces of ice (mine were chipped off an ice block; don’t ask) and blend until slushy. Add an extra whole ice cube or two to glasses if desired. Garnish glass with a sprig of mint or slice of lemon.

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在110条评论波旁烂泥冲

  1. 克里斯汀

    39.5周怀孕,这只要我怀孕的0%是我的待办事项清单上。No, wait– I’ve got some requisite nesting to do this weekend, so I could make it and stash it in the back of the fridge- I’m sure the bourbon will help it keep should I go (god forbid) a week or two overdue. And I may just skip the blender and mix it with crushed ice from the fridge dispenser- wouldn’t want to wake the baby. :)

    夏季波旁约为以往我最喜欢的事情。(或冬季波旁之后第二个最喜欢的)。不能等待这个!

  2. Stef

    Ok, I started reading the directions and immediately converted water to ice and fresh juice for concentrate in my head. Then you did too. Bourbon doesn’t need lots of sugar. Thanks for this one Deb – it is the first summer drink that I have felt like actually going out and getting all the ingredients! Thanks!

  3. Sarah

    噢,我的天哪,我是一个波旁鸡尾酒这样的吸盘。我会做这个本周末!

    快速错字:仅高于9日的照片,拼接的问题:“而不是加水,我们添加的水,而不是加入冰......”

  4. Kimberly L.

    Oh mama! I wonder if I put this in my ice cream maker, if it would make this into daiquiri-like consistency? Must attempt.

  5. katie

    This looks delicious!
    My grandmother makes vodka slush with similar ingredients. I have been thinking of this drink lately, it sounds so good during hot weather.
    然而,她包括浓缩橙汁d heaps of sugar, so I have not made it.
    在这里,你是来救援!新鲜果汁,少糖,和波旁酒,而不是伏特加?波旁为赢!

  6. I’m a bourbon girl, so much so that I infuse it with bacon for a killer old fashioned (garnished with a clove-infused maraschino cherry), but I also love a good slush, and your punch is going to visit me at happy hour. Thanks for a fun recipe.

  7. Peter B

    我老婆在这通常在它原来的形式放暑假,这是她的祖母的主食。我们喜欢把一拧就可以了,虽然。我们使用泰茶交融,当地的“月光”(未老化的威士忌),并使用热带果汁(芒果,番石榴等)。

  8. 约翰

    如果你想提前准备得足够好,it’s no problem to freeze for a long time because the bourbon prevents it from becoming a frozen block and stays the right amount of slushy.

    1. DEB

      约翰,劳拉— Oh, right! Booze doesn’t freeze. So, I’ll update that. And of course, everyone should feel free to make it however is easiest.

      我喜欢关于具有水的第二东西分离出来作为冰饮料的可重用性;如果你把烂泥,和它不会结束,那么,你需要新的朋友:)但你这时就需要重新冻结它,使其重新使用。在这里,你开始有更多的饮料浓缩物,这样你就可以采取任何适量,加等量左右的冰,融它。

  9. 这听起来像是最好的事情发生在夏季的周末,因为......因为我不知道是什么。:)我一定会尽快饮用这些一些下午的一个!

  10. 劳拉

    Deb, you minx! As a KY gal I’ve been making bourbon slush for YEARS! It’s a staple tailgating before horse racing. Anyway, I’m so excited to try your recipe!
    我想补充:如果您的混合冻结坚实,你没有投入足够的波旁!

  11. Shelley

    Bwahaha!刚刚买了杂志谁喜欢园艺的朋友。和枪。最糟糕的杂志名称虽然过!大冲配方不能等待。我有一个用深色朗姆酒和松/橙/葡萄柚汁,这是一个伟大的雪水也因此,这将有助于混淆了OLE剧目!

  12. We make a huge batch at the beginning of every summer, and keep it in a large tub in the freezer. Use an ice cream scoop to half-fill a glass, and then pour club soda over it.

    Also, if you’re using frozen juice concentrate (which we usually do for convenience sake), you wouldn’t need to add any sugar. It’s already plenty sweet!

  13. EricaLT

    我想有一个聚会只是为了让这一点。

    或者,我会做这个,有一个聚会。

    无论哪种方式,我得到一些波旁!

  14. 哦德布我爱你!这正是我们说一下您的臭名昭著的Vermontucky柠檬水。这已经成为一种传奇,自从第一个夏天,我担任它给我们的朋友......一)它是如此清爽凉可口和b)中的酒精含量雅完全偷偷!它总是要求。这听起来像这将是我们的新宠!谢谢你带下来了甜头并使其防呆(无论是烘烤或冻结的项目,我一定要离开,忘记它接受它了在正确的时间)!完美,在你的温暖,迷人的声音与雪水的那些非常吸引人的照片 - 这篇文章只是一切我喜欢SK!快乐越夏到你们!

  15. Yay! We LOVE Bourbon Slush in this house. A friend from Baton Rouge gave us her “Meemaw”‘s recipe and also serves it every Christmas at their “Fais Do-Do” party. Suffice it to say, there is never any leftover and we always have a stupendous time at the party. :)
    我不知道为什么我从来没有,虽然在夏季使这个。我想我会做这个周末!

  16. Dahlink

    This takes me back to early days of food blogging. We had a lively group at the much-missed Dining@Large blog. Our most flamboyant regular had a number of alter egos, and he hung out with someone named Bourbon Girl. I always wondered if BG lived outside of his imagination, but I met her in the flesh at his memorial gathering. (What does it say about a blog that I have attended two festive gatherings, plus two memorial services for beloved contributors?) In any case, it made me ridiculously happy to know that Bourbon Girl lives!

  17. Jessiet

    Hey Smitten! I just printed this recipe and am taking it with me to Maine for our vacation. I am so excited to try it. Okay, one thing though. You didn’t really think you were going to get away with not getting some flak for hanging around with folks who read “Garden and Gun” magazine, did you?! Hahaha! I’m impressed–they sound like my kinda folks!

  18. Sue

    搅拌机查询:我搜索过自己的帖子,发现你在Costco得到了Vitamix束。我在Vitamix想挥霍的为好。在翻新,正进一步调查中发现的信息。但是,如果走这条路线将放弃干货集装箱。所以,你的问题是,你使用的干货柜多少?是不是真的值得去的捆绑交易?谢谢!

    1. DEB

      Sue — I intentionally got the one with the dry container, but haven’t used it much. Yet. (I’ve only had this for two months.) I suspect that when I do, however, I’ll be glad I got it. But I haven’t done a lot of baking that would involve grinding nuts or the like lately.

      Jessiet— I was wondering when it would come up. I have VERY lukewarm feelings about the magazine. I actually subscribed for a couple months and then read something that irritated me to the point that I actually cancelled my subscription. But, they got the recipe where they got it, and credit is due.

          1. 玛丽

            噢,我的天哪 - 我觉得自己得罪了这么非常多的东西。如果我在每次进攻行动,我也不会离开家,打开电视,或者我的亲戚说话!有一个叫“unoffended”伟大的书,我们可得太快采取进攻。
            再次感谢您几招适应!使之成为一个晚宴在这里的炎热和潮湿的天气

            1. DEB

              True. We get to decide what the big things are. For me, the classism in that article is a line I wouldn’t cross.

              更贴切,享受饮料。这是这里的夏季主食。

      1. 一米切尔

        Oh, my! Reading the article about Southern Women is like listening to fingernails screeching on the blackboard! Hear words to this effect constantly here in SC. I’m from New England…

  19. 金斯特宾斯

    噢,我的,有什么回忆!我的祖母做的东西非常,非常相似的几十年,并担任它,而不是在夏天,但每感恩!我知道这听起来很奇怪,但田纳西州可以温暖的十一月。她担任它,而不是行贿,而是在一个大的水晶酒杯用冰环。可悲的是,我从来没有得到实际的配方(尽管这些成分) - 我们居然叫冲头,“奶奶的配方。”是的,即使孩子就在没有大人正在寻找潜入几口!我很高兴看到这一点,现在我可以做到这一点。但我不会等到感恩节!

  20. 我不得不谁使用,使威士忌冰沙非常大的批次,啊哈朋友,聚会 - 社会 - 我想她混有其他成分的威士忌和“冻结”,但他们从来没有真正呆住了,他们刚拿到,还有 -泥泞。这使我想起我的朋友和那些美好时光的我。谢谢!

  21. 克里斯汀

    如果你认为你不喜欢波旁酒,你可能错了!试试这几招!我们有我们的家庭类似的配方世代(与波旁酒和茶)。Like others noted, we make our ‘concentrate’ in an ice cream bucket that you can either turn out whole into a punch bowl, or use an ice cream scoop to put shavings into a glass, AND THEN top with gingerale which immediately (almost) turns it slushy. These punch recipes ARE summer life changing! Make one immediately! The only problem is too much driving to do in the summer with all that bourbon-y goodness calling from the freezer. Good thing there’s an excellent seal on the door! Deb I look forward to trying your version since we avoid soft drinks now! Or maybe ill superconcentrate and add club soda like another commenter!

  22. 我明白了爱/恨用那些江南美女型弹匣的。可爱的在很多方面,但狭隘许多了。我喜欢在这里找到他们和那里,通过他们翻转(和复制配方或两个),但拒绝认购。回复:搅拌机,我得回去了,发现与信息后,并感到非常的评论逗乐约在7年的保修出售。这是智慧和经验的指示,不只是年龄......大家都知道替换只有一年(或月)搅拌机后,我们买它的痛!通过这个现在继续用自己已知其无处不在的,真棒直立式搅拌机一定的品牌 - - 不是真棒搅拌机:(

  23. Kathleen

    I live in Texas. Summer feels like penance. This refreshing little pick me up comes at a perfect time. Have survived July, take a breath, plunge in to August.
    谢谢!

  24. Kayte

    Thank you for this recipe! It’s been in the 90*s all week here and I’m thoroughly enjoying a glassful right now. Recipe was super easy & quick to make – I appreciated not having to wait for it in the freezer. Reminds me of a summer-version of a hot toddy. Delicious.

  25. Amy

    I made this today (on the rocks since we dont have a blender) for a backyard bbq we had this evening. It was a HUGE hit! Thanks for posting this today!

    1. DEB

      Ĵackie — It might have been my blender — and a lot of the foam appearance is from slushed ice that separated to the top. Future batches, where the concentrate was very cold from the fridge, had more of a loose, drinkable sno-cone effect. Which I loved. Did you?

  26. Emilass

    会不会有可能是一种方法,使这种amazingness为同样惊人非酒精/儿童友好的版本?
    我们家一直在以各种形式slushies多年了,这个看起来好吃!必须有多个版本!

  27. Patricia

    I never knew I would love bourbon! This is delicious and refreshing and I has juice so it’s healthy, right? Used 1/2 brown sugar which seemed a nice idea, and also a few drops (or more) of Cointreau. All variations were equally wonderful. My new favorite drink for summer.

    1. DEB

      妮可— No need at all to use expensive bourbon. (It’s a long story, but that last splash in the bottle I used was … donated. We have, um, a lot of pretty good bourbon — I went a little overboard when I was in Kentucky last year — and I really wanted to reduce our bottle count before we move. Tough job, I know.) You can ask at liquor store for recommendations. Otherwise, I see no shame in using Maker’s Mark.

  28. Katy

    我冰箱里的版本穿孔房颤ternoon on the Russian River in Guerneville. I added a little more bourbon than the recipe called for (maybe 1/3 cup more). :-p I put it in the freezer in a plastic airtight container on Friday night, and it was frozen the next morning. After sitting in a cooler bag for the drive, it thawed to a nice slushy consistency by 2pm. It was perfect and yummy and dangerous. PS I see no reason to use expensive bourbon for this recipe — I used Wild Turkey. Thanks, Deb!

  29. Kate

    Wow! I made this, following the freezing method, not the blender method. Easy and sooooo delicious for a summer’s day! Thank you for posting this!

  30. G

    There has been a version of this for adults in my neighborhood at every party and gathering since I can remember. We call it “reindeer ice” in the winter and add ginger-ale to the slushy ice that semi freezes. This version sounds much more tart and even more delicious. They are dangerous though!

    1. DEB

      莱拉 - 你是问,因为你没有或不喜欢波旁酒?我建议威士忌(差别不大),但如果它的风味特征,你不喜欢,那也不会帮助。

  31. 我现在需要的其中之一!它已经炎热无比,在洛杉矶这几天,这会一拳打到SOOOO当场。我和朋友正处于一个女孩周末这个劳动节假期,我认为泥泞冲先生将不得不作出的外观。图书标记,并与我的追随者分享。感谢张贴这个!

  32. Carol Milstein

    刚看到这个帖子,它看起来真的很棒!我就与冷冻浓缩柠檬汁1个6盎司罐,葡萄柚浓缩汁1个6盎司就可以了,白葡萄酒一瓶类似的东西。需要一些时间来冻结,但它永远不会结冰,因为酒精的固体,并提出了美味的甜/酸酒烂泥!不是很危险酒醉无论是。

  33. 克里斯汀

    哈,我是注释#3 ...和我的女儿出生约15小时,我张贴后评论。所以我还没有得到周围做这个。希望不久!!!

  34. 卡拉

    OK, so I’m wanting to make this using the oh-so-trendy smoked ice cubes for our 4th of July party this weekend. I’m thinking I’ll make the concentrate as you’ve described with an extra cup of water (or two?) then pour it over the smoked ice cubes and garnish with mint and an orange peel. My question is, will this be entirely too strong? It’s going to be hot, and the ice will be the giant whiskey ice cube (the sphere molds are just too pricey, plus I want the smoke flavor to melt into the drink to give more flavor, so I’m just fine with cubes) so it should melt and add and extra 4 oz of water to the cocktail. I just don’t want to schnocker myself and my friends too quickly!

  35. 劳伦

    如果你已经有一个冰淇淋制造商添加为保鲜袋方法寒意概述,然后倒入你的冰淇淋制造商的额外的水,你将有穿制服的烂泥!

  36. 卡拉

    Smoked ice is the new trendy thing in drinks (according to my friend who works in food trends, anyways). But what you do to make them is put ice cubes in a shallow walled pan and put them into a smoker (we have a Traeger grill, but wood chips in the over would work too) for about an hour. Then, re-freeze the water in the large sized ice cube tray. I’ve read that it’s better smoke ice rather than water in the first step because the smoke is attracted to the colder surface and there is also more surface area on an ice cube than on water, so you get more flavor that way. Fancy cocktail places are using smoke infusions (RoCA in Des Moines, IA has something called The Smoking Gun that is a really good example) or smoked ice cubes to give more depth to the flavor profile and I’m clearly a fan!
    I’m smoking the ice/water right now on my maiden voyage. I’ll let you know how it goes!

  37. Maro

    Working our way through this decadence right now. We made a double batch,
    so I hope people come help us! This is making me feel like a total s’lush. ;)

  38. 月桂树

    我要让这带来的聚集了很多古杂交型的人。对于甜味剂,你认为椰子糖会的工作?或者,也许我可以用蜂蜜?

  39. 劳拉

    另一种选择烟熏:削减了一半柠檬(你会预习榨汁)。将它们放置在切割吸烟者周围225或250度30分钟左右的一面朝下。一旦榨汁,这带来了一个美味的烟熏味和深度,不管你做,但它不是在所有压倒。

  40. Lilllian

    优秀的!我加入榛果俪的飞溅和一些黑暗酒醉樱桃每个玻璃只是因为我有他们的手。这将是一个很大的打击对我的下一个女孩的电影之夜。

  41. cateyanne

    我做了他们两个途径,双手向下的最佳方式是原始。不幸的是,虽然我喜欢新鲜的柑橘与冷冻浓缩的想法,你只是不泥泞像原来的。虽然他们得到相当冻结,我让我的任何时候我想,并保持一个特百惠容器在冷冻时,朋友突然结束了。我要做的就是舀并加少许精灵或姜汁到泥泞的吧!这也是伟大的节日聚会。

  42. 所有eira

    我要即兴这一对除夕一点。我们正在做的主菜与我们的邻国渐进的晚餐,所以想我们可以为这些作为餐前鸡尾酒。

    我丈夫做的新鲜樱桃反弹与波旁这一年,所以我要使用到位呼吁在这个配方的波旁威士忌。我将使用呼吁新鲜柑橘类果汁在这个配方,但不是这样的“雪泥”我只是补充苏打水给它一点亮度和使用普通冰块。我认为,与柑橘和茶叶樱桃将是一个不错的,有趣的组合。新年快乐!

  43. Ĵennifer

    你觉得它实际上将冻结固体与它的酒精?我认为这将只是有点呆泥泞。也许我应该了波旁比...嗯...

  44. Gabby

    美味的书面。

    We took half the recipe & blended with ice, and put the other half in the freezer and forgot about it for a week. Today, in the heat (!!), we took it out and dumped it into the Vitamix with addition splash of bourbon – oh myyyyy. Exceptionally good.

  45. Amy P

    Whew this is a lot of bourbon! Admittedly I’m not much of a drinker so it hit me quick and I could mostly taste bourbon and not the citrus or tea. For my tastes I’ll probably cut it back to about 1/2 – 2/3 cup next time.

  46. Bonnie Pierce

    我批处理使这个并把它们放在单独的石匠罐子。我把它拿出来的冷冻一分钟或2月初,然后是pefectly泥泞。一批持续只要我能保持我的手断了。我鲜榨的橙子,柠檬和酸橙等量。我也下糖。我添加它需要依赖于柑橘多么美妙。

  47. 凯蒂波尔费尔

    美妙的味道组合!我的家庭用于服务于节日聚会类似的东西。

    我改变了这种配方很多,但我张贴我的意见,希望能够帮助别人。

    要占用大量的新鲜柑橘的,我结合2杯OJ /柑橘汁,和1杯石灰一对夫妇柠檬,茶叶,和1/3杯简单的糖浆。我加的bourbon- 2杯希望确保它不会冻结。这真是酒醉,也有点“松”。下一次,我会用1.5℃波旁。
    Keeping this in mason jars (per another reviewers recommendation) in the freezer is a great idea.